Situated in the middle of the city, Vanille Restaurant, the fine dining restaurant at Khobar introduces a new dish for connoisseurs of Mediterranean restaurant cuisine. Serving Mediterranean food, Vanille Restaurant now offers new beef option for fine dining.
The latest quest for Adam Schihab is to offer his beloved customers grain-fed Angus tenderloin beef, specifically imported from Australia. This type of beef is best known for its juicy and rich flavor, and having a touch of Schihab with his recipe will be a desirable addition, one that is destined to yet again win the hearts and stomachs of the locals.
Adam Schihab, a renowned chef from the Maldives, known for his innovative Mediterranean dishes, pastries, and bakery products has marked quite an impression on the people of Eijsden since his arrival. Schihab joined Vanille Restaurant in 2015, and within five years, he has introduced the natives to a vast range of luxury dishes and pastries. What makes Schihab a great and loved chef is his willingness to try new and innovative things and going the extra mile to bring his ideas to life.
In an interview with Ankush Khanna, Adam Schihab shared that grain-fed beef is highly nutritious, they are rapidly fattened with grain-based feeds that are usually made from a base of corn, soy, corn-by-products (husks and cobs, for instance), and other supplements.
This new addition to the creatively crafted menu at Vanille Restaurant by Schihab is designed to give the local people a taste of the world-class beef in the world, along with making Vanille Restaurant a go-to-place for fine dining. Food lovers can follow Adam Schihab on his Insta handle @adamschihab.