The consumption of beef organ meats, continuing since time immemorial in various parts of the world, has been gaining popularity in the United Kingdom (UK) over the last few decades as the people have realised its health benefits.
This is a healthy alternative to traditional meat-based edible items. Organ food like Beef Liver Supplements has a large number of health benefits as they offer a balanced supply of minerals and most of the other nutritionally valuable things needed to keep the human body fit and healthy.
The UK’s Worthing-based nutrition company Hirsch Organic has been producing and supplying Beef Organ Supplements to ensure that people can consume healthy food with sufficient quantities of vitamins, calcium and minerals besides being a natural source of protein.
Since organ meats are not always available in all shops in the UK and not everyone likes to cook and handle it, Hirsch Organic has taken the steps to produce organic beef organ supplements like beef organ mix and beef liver supplement.
The name Hirsch is from the German word meaning a stag or deer, considered for centuries together as a symbol of strength and beauty combined together.
Beginning its journey in 2018 under the leadership of Kristina, Hirsch Organic aims to develop the trend of healthy eating in the UK with an adequate supply of nutritious food in the form of UK Organ Supplements. The company took a step to supply to the people of the present generation in the UK organ food – fresh organs extracted from cows, freeze drying to preserve the most nutrients and made into a food supplement.
Being the natural source of amino acids, fatty acids, vitamins, minerals and bioactive co-factors organ meats can meet all the physical requirements of people. This food is also ideal for wellness as it can help the human body avert many diseases originating due to a lack of our immune system.
Hirsch UK beef organ meat Supplements can support and strengthen the body’s immune system and being organic makes sure that the beef animals are kept in optimal conditions with a main diet of grass. Had it not been for the nutritional values, the people in the ancient world would not have been consuming the cow organs for thousands of years.
The recent scientific studies in the area of anthropology prove our ancestors preferred fresh organ meat above anything else thus proving they knew its nutritional value and capacity to stop diseases by enhancing the body’s immune system.
The latest research on the consumption of Organic Beef Organ Supplements by our ancestors, hundreds of years ago, proves they could source four times the calcium and other minerals through this food.
The anthropological and historical researches show that organ meats were quite a valuable edible item in the ancient world. It was so much so that the organ food was generally restricted for consumption by a chosen few: the Chief of clans, pregnant women and children. If the supply was in sufficient quantity, it used to be given for consumption to other members of the clan. Thus, it was not for everybody.
When it comes to eating nutritious food, ancient wisdom is something that must be valued as our consumption pattern descended from hundreds of years of tradition or legacy, so to say. Hence, if our ancestors valued organ meat, we should also value the same.
Last but not the least, Hirsch Organic obtained organic certification through the Soil Association and follows the UK beef and manufacturing GMP practices.
Find us on: https://www.hirschorganic.com